A 100% Puerto Rican practical guide for the production of tropical crops based on permaculture and agroecology. It has 200 pages full of images and color illustrations that make reading fun and enriching, taking the reader from the design of the farm or orchard, to the enrichment of the soil, rainwater management, abundant food production, and to the elaboration of rich recipes with fresh harvests. Its content includes: Planning and implementation of your farm / orchard design, Rainwater collection and runoff management, Soil systems, fertilizer, compost and bioferment recipes, Plant cultivation and management, planting design, harvesting and marketing ,Profile of 20 tropical crops with culinary and cultural value,5 successful agroecological demonstration projects in Puerto Rico,Recipes from the garden to the table